Big Eye Sushi Bar Service List

Main Menu

• Main

  • Summer Roll

    tuna, spicy crab, jalapeno tempura fried then topped with tuna sashimi, avocado and special sweet sauce

  • Candy Cane

    shrimp tempura, cucumber with avocado inside, top layered with tuna and walu sashimi then drizzled with our sweet and spicy sauce

  • Baked Scallops

    crab mix, avocado and cucumber inside with dynamite scallops on top

  • Surfer Roll

    tuna, spicy crab with avocado inside, shrimp dynamite on top with our special spicy sauce

• Special Rolls

  • Rainbow Roll

    tuna, salmon, yellowtail, shrimp and avocado on top of crab mix, cucumber and avocado

  • Lollipop

    yellowtail, tuna, salmon sashimi rolled in cucumber, nished with ponzu and scallions on top

  • Dragon Roll

    toasted freshwater eel and avocado on top of shrimp tempura, cucumber and crab drizzled with unagi sauce

  • Catapillar Roll

    sliced avocados laid on top of toasted freshwater eel and cucumber, drizzled with unagi sauce

  • Las Vegas Roll

    salmon, cream cheese, crab mix and avocado tempura fried, nished with unagi sauce adn roasted sesame seeds

  • Tootsie Roll

    crab mix, cucumber tossed in tempura crunch, drizzled with unagi sauce on top

  • Volcano

    tuna, salmon, yellowtail baked with spicy japanese cream sauce and drizzled with unagi sauce on top

  • Cherry Blossom

    salmon and avocado inside topped with sliced tuna

  • Crunch Roll

    tempura shrimp, spicy crab and cucumber inside, avocado and tempura crunch on top with unagi sauce

  • Sunshine Roll

    spicy crab, asparagus, cream cheese and avocado topped with salmon sashimi and thin slices of lemon with ponzu and scallions

  • Yummi Roll

    shrimp tempura, cream cheese and avocado topped with our sweet chipotle sauce

  • Chimichanga

    spicy tuna, crab and avocado tempura fried and covered with our sweet and spicy cream sauce

• Special Sashami

  • Jalapeno Tail

    yellowtail sashimi topped with sauteed jalapeno and finished with garlic soy sauce

  • Salmon Tiradito

    salmon sashimi and cucumber salad sprinkled with japanese spice and finished with our sweet and sour sake sauce

  • Hirame Ceviche

    flounder sashimi topped with cucumber, cilantro, jalapeno and a squeeze of lime juice

  • Citris Hamachi

    yellowtail sashimi and avocado seasoned with spicy ponzu and sumiso sauce, then finished with drops of orange and lemon juice

  • Ahi Tataki

    tuna sashimi seared with japanese spices and covered with our ginger sauce

  • Albacore Tataki

    seared albacore with togarashi spice and served with ginger sauce